Easy and Quick Margooga with Chef Noor Al-Mazrooai
2nd Cooking video with chef Ameena Mousa who will present Mahalabiya with Saffron, international with a Qatari Flavour’s, quick and easy dishes that you can do in minutes with alternative varsities and twists.
4 cups milk
4 tablespoons of rice flour
4 tablespoons of sugar
1 teaspoon of saffron soaked in ¼ cup of rose water
4 tablespoons of milk powder
Saffron and pistachio for decoration
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